We've been trying different recipes lately. I started with one Amy's mother gave us. It uses bisquick and sour cream. I was very tasty, but I don't generally keep either of those ingredients around the house. Plus the sour cream gives Amy trouble. Then Amy suggested a healthy recipe from Hungry Girl. It didn't rise well and sat like a sweet banana brick at the bottom of my load pan. It wasn't bad and we still ate it, but we're not trying that one again. We tried this one from Cooks.com this week:
3/4 c. sugarWe use pam instead of grease and eggbeaters instead of eggs, but the recipe still worked very well. Its simple and tasty and isn't giving my wife stomach problems. I think I'll stick with it.
1 tsp. salt
2 c. flour
1 tsp. baking soda
3 ripe bananas
In medium size bowl mix first three ingredients. Add flour and baking soda, mix well. Add bananas crushed with fork. Mix well. Grease bread pan and put mixture in pan. Bake 1 hour in 325 degree oven.