Usually I get a good meal with my family on Sundays after church. Church was called because of weather, so my trip to the supermarket included getting stuff I could use as a good meal. In this case, a pound and a half of beef sirloin steak. Don't worry it will be eaten over multiple meals. I'm not going to gorge myself on red meat. Much.
Anyway the last time a cooked a steak I did it on my George Foreman Grill. I overcooked it and it turned out tough. I bought a better cut of meat this time. I'm also using a better marinading tenderizer (Adolph's) and broiling instead of using the Foreman.
I found some good cooking instructions on Ask the Meatman.