Monday, March 21, 2005

Kettle Cooking

What is with this flavoring? It's everywhere. Kettle corn, kettle-cooked chips... While they are tasty one of my coworkers mentioned that he fears for his teeth when he eats kettle chips. Since I have a bit of dental work, I share his concerns. Calling kettle-cooked chips "crisp" is a bit of an understatement. A better description might be "tempered" or "forged".

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